Head of Department

Siavash Maktabi,

Associate Professor of Food Hygiene

Email: Fh.vet@scu.ac.ir

     

    Department of Food Hygiene and Quality Control has six different educational and research sections such as Food Microbiology, Food Chemistry, Meat Science and Technology, Dairy Science and Technology, Meat Hygiene and Inspection, and Epidemiology. The main purpose of the department is to train expert students who are able to undertake advanced research in the field of food hygiene and quality control. To achieve this goal, five independent laboratories are well-equipped with advanced laboratory equipment. The department offers postgraduate courses including Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control.

    Graduate Courses

    Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control

    Some Research Facilities consist of:

    Laboratories of Chemical analysis, Microbial analysis and Milk industry

    Academic Staff:

    Field of interest

    E. mail

    Academic Degree

    Name

    Food science

    zarei@scu.ac.ir

    Professor

    Dr. Mehdi Zarei

    Food science

    Fazlara2000@yahoo.com

    Professor

    Dr. Ali Fazlara

    Food science

    s.maktabi@scu.ac.ir

    Associate Professor

    Dr.SiavashMaktabi

    Epidemiology

    pourmahdim@scu.ac.ir

    Associate Professor

    Dr.Mehdi Pourmahdi

    Food science

    Maryamghaderi.gh63@gmail.com

    Assistant Professor

    Dr. Maryam Ghaderi