Head of Department
Siavash Maktabi,
Associate Professor of Food Hygiene
Email: Fh.vet@scu.ac.ir
Department of Food Hygiene and Quality Control has six different educational and research sections such as Food Microbiology, Food Chemistry, Meat Science and Technology, Dairy Science and Technology, Meat Hygiene and Inspection, and Epidemiology. The main purpose of the department is to train expert students who are able to undertake advanced research in the field of food hygiene and quality control. To achieve this goal, five independent laboratories are well-equipped with advanced laboratory equipment. The department offers postgraduate courses including Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control.
Graduate Courses
Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control
Some Research Facilities consist of:
Laboratories of Chemical analysis, Microbial analysis and Milk industry
Academic Staff:
| Field of interest | E. mail | Academic Degree | Name |
| Food science | Professor | Dr. Mehdi Zarei | |
| Food science | Professor | Dr. Ali Fazlara | |
| Food science | Associate Professor | Dr.SiavashMaktabi | |
| Epidemiology | Associate Professor | Dr.Mehdi Pourmahdi | |
| Food science | Maryamghaderi.gh63@gmail.com | Assistant Professor | Dr. Maryam Ghaderi |