Department of Food Hygiene and Quality Control - دانشگاه شهید چمران اهواز

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Shahid Chamran University is located in Ahvaz, the capital of Khuzestan Province in the southwest of Iran. The history of our university dates back to the sixth century A.D. when it was the Academy of Gundishapur. It was then the intellectual center of the Sassanid Empire. In 1955 the first nucleus of the modern university was formed as …

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The university academic activities mainly revolves around improving the quality and quantity of required human resources, providing scientific and educational assistance in the implementation of development programs, and the production and dissemination of knowledge at the local, national and international levels.

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The university research activities are focused on conducting intra-university projects and extra-university research projects, and the main goal is to create favorable conditions for the application and commercialization of scientific research productions. Moreover, the 5- year perspective of the university is to conduct research mega projects and communicating with the industry and the labor market.

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The main mission in Office of International Relations is to introduce Shahid Chamran University to international community especially academics, research institutes, and international students interested in studying in Iran.

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After years of gradual growth and development, Shahid Chamran University of Ahvaz has now a total of 32,933 sq. m. teaching space, 13,725 sq. m. for cultural buildings, 42,182 sq. m. for a sports complex, 59,825 sq. m. for dormitories, and 47,465 sq. m. for accommodating and recreation services.

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In 2002, Shahid Chamran University of Ahvaz began to accept international students in various disciplines in accordance with its internationalization mission and now the number of our international students is growing increasingly. This university has made it convenient for international applicants (scholarships and non-scholarships) from the countries of the region to apply for various study programs in the university.

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DEPARTMENTS OF FACULTY

CONTACT US

Head of Department

Siavash Maktabi,

Associate Professor of Food Hygiene

Email: Fh.vet@scu.ac.ir

FACULTIES

DEPARTMENT OF FOOD HYGIENE AND QUALITY CONTROL

Department of Food Hygiene and Quality Control has six different educational and research sections such as Food Microbiology, Food Chemistry, Meat Science and Technology, Dairy Science and Technology, Meat Hygiene and Inspection, and Epidemiology. The main purpose of the department is to train expert students who are able to undertake advanced research in the field of food hygiene and quality control. To achieve this goal, five independent laboratories are well-equipped with advanced laboratory equipment. The department offers postgraduate courses including Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control.

Graduate Courses

Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in the field of food hygiene and quality control

Some Research Facilities consist of:

Laboratories of Chemical analysis, Microbial analysis and Milk industry

Academic Staff:

Field of interest	E. mail	Academic Degree	Name
Food science	zarei@scu.ac.ir	Professor	Dr. Mehdi Zarei
Food science	Fazlara2000@yahoo.com	Professor	Dr. Ali Fazlara
Food science	s.maktabi@scu.ac.ir	Associate Professor	Dr.SiavashMaktabi
Epidemiology	pourmahdim@scu.ac.ir	Associate Professor	Dr.Mehdi Pourmahdi
Food science	Maryamghaderi.gh63@gmail.com	Assistant Professor	Dr. Maryam Ghaderi